September 17, 2014
This San Francisco restaurant owner instituted stable, predictable schedules for her employees – and it’s paid off. “In an industry with high turnover, she hasn’t had to hire a kitchen worker in more than three years – four have been there for well over a decade – and more than… Read More»
Tags: San Francisco, Zazie
September 9, 2014
Set schedules are almost unheard of in the restaurant industry — but this restaurant in San Francisco has proven they’re good for business. “Piallat, the restaurant owner, said she believes her worker-friendly policies have helped her bottom line… She initially instituted policies such as set schedules and benefits ‘because I… Read More»
Tags: Jen Piallat, restaurant, San Francisco, schedules, turnover, Zazie
